Happy Hour | Mon - Fri 3:30pm - 6:30pm | $2 OFF * Excluded
Corkage Fee is $15 per bottle (Limit 2 per party/table)
Gratuity will be added to parties of 8 or more
Tempura Artichoke Hearts
Basil and Parmesan, with a soy ginger aoili sauce on the side.
Fresh Homemade Brushetta
Tomato concasse, grilled sourdough baquette, asiago and drizzled balsamic.
With a ponzu sauce and soy ginger aioli.
Fresh Baja charred bass with an avocado garnish. GF/P
Ahi Tartare Taco
Wasabi cream cheese with a Thai chili sauce, wrapped in a crispy rice shell with micro greens.
Steamed/Wok fried in garlic and chili oil. GF
Crisp Haricots Verts
Tempura battered Crispy Green Beans with a homemade jalapeño sauce.
Beer Battered Jalapenos
Local Beer, fried jalapeños with a homemade blue cheese dip.
Pick Your Fries
Garlic and Parmesan, Truffle Sea Salt Oil or Mushroom and Onions. GF/V
Fresh scallops, candied apple wood bacon, micro green with a sweet chili lime vinaigrette.
Additional Scallops $3.95 each
Boneless Chicken wings or Buffalo Wings.
Assorted cheeses, made from scratch trio hummus, roasted red pepper, original and spinach basil with daily cut meats**
** Ask your server
Olive oil charred grilled romaine lettuce, with onions, tomatoes, avocado,and feta cheese with a cilantro lime vinaigrette. GF
Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing. GF
Zesty Finn Salad
Zesty lime shrimp, cilantro, avocado, jalapeño, red onion, tomato with a sweet chili lime vinaigrette. GF/P
Baby spinach, grilled chicken breast, avocado, cherry tomato, salt n pepper, pine nuts, goat cheese, olive oil and honey mustard vinaigrette. GF
Artichoke Parmesan Bisque
Soup of The Day
Sandwiches & Burgers
All can be made protein style - Lettuce with No Bread or Wrap Style
ALL OF OUR ENTREES ARE MADE TO ORDER
Add Bacon $2.50 Add Avocado $2 Add Roasted Jalapenos $1.50
Crab Melt Sandwich
Sourdough, Lemon Dijonnaise, melted provolone cheese, avocado, lettuce, tomato and raw red onion.
Chipotle Chicken Wrap Sandwich
Grilled chicken, lettuce, red onion, tomato with a spicy homemade chipotle aioli.
Finn’s Peppercorn Burger
1/2 pound special blend peppercorn demi, drizzled in Cabernet peppercorn demi-glaze, lettuce,tomato, onion, Swiss cheese, and mushrooms.
Chicken Walnut Sandwich
Candied walnuts, chopped grilled chicken, red onion, apples, organic green fields with a white cranberry balsamic dressing.
Luke’s Signature Burger
Special blend, fried egg, lettuce, tomato, grilled onions, American cheese with an aioli sauce.
Blackened Chicken Sandwich
Blackened chicken breast, lettuce, tomato, feta cheese and drizzled with a homemade blue cheese aioli.
Larry’s BBQ Meatloaf Sandwich
Homemade meatloaf, Swiss cheese, lettuce and tomato on a grilled sourdough toasted Parmesan bun.
Smoked Turkey Melt Sandwich
Squaw bread, provolone cheese, lettuce, tomato and onion.
Portobello Mushroom Sandwich
Roasted red pepper, provolone cheese, basil and pesto. V
Seared Ahi Taco
Wasabi cream cheese with a Thai chili sauce, wrapped in a crispy rice shell with micro greens. GF
Ahi Tuna Burger
Seared ahi tuna, avocado, cilantro toasted sesame seeds, Napa green cabbage and a spicy ginger tarter.
All Entrees come with Organic Vegetables, except for Pasta dishes
Organic root veggies, Sundried tomato, Couscous or mash potatoes. 25 GF
Make Your Own Pasta
Tomato concasse with garlic cream sauce
Organic Roasted Veggies $14 V
Blacked or Grilled Chicken $16
Salmon or Shrimp $22
Robins Nest Chicken
Lightly breaded chicken baked, served on top of garlic mash potatoes with a drizzled lemon caper sauce.
Rack of Lamb
Black fig demi with rosemary fingerling potatoes. GF
Salmon (Blackened or Grilled)
Served with organic roasted vegetable assortment and jasmine rice. GF
Linguini pasta, Russian vodka sour cream sauce, shrimp, scallops, crab and clams.
Finns Filet Trio
Three 3 oz filets, green peppercorn demi, Oscar, and a blue cheese, served with garlic mashed potatoes. GF
Served with au gratin potatoes with green peppercorn demi. GF
Bone-in Rib Eye Steak
14oz Rib Eye served with au gratin potatoes. GF
Stuffed Organic Mushroom
Stuffed portobello mushroom, whipped Brie cheese mousse, crispy leeks served on a bed of basil quinoa. V
Organic Asparagus with Bearnaise
Add Bacon $2.50 Add Roasted Jalapenos $1.50
Add Bacon $2.50 Add Roasted Jalapenos $1.50
Roasted Organic Veggies Assortment
Au Gratin Potatoes
Triple Chocolate Strawberry Chocolate Mousse
White Chocolate and Jamican Rum Cheese Cake
FOOD ALLERGY DISCLAIMER
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
Food Code: Customers concerned with food allergies need to be aware of this risk. We will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any of our establishments, or catered events.