The Beginning

Greens

Soups

Sandwiches & Burgers

Entreés

Sides

Desserts

FOOD ALLERGY DISCLAIMER

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC

Food Code: Customers concerned with food allergies need to be aware of this risk. We will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any of our establishments, or catered events.