Bartender
Luke’s on Front is looking for high-volume bartenders who can handle the rush, multitask efficiently, and deliver exceptional hospitality. Our 360° bar requires bartenders to make both bar and service well drinks, take tables when needed, and keep the bar running smoothly. When management isn’t on-site, you are the leader, ensuring operations stay on point.
Responsibilities:
- Handle high-volume service efficiently, making both bar and service well drinks while providing top-tier hospitality.
- Take guest tables when necessary, maintaining excellent service standards.
- Keep the bar stocked, organized, and running smoothly, assisting with inventory and ordering as needed.
- Craft high-quality cocktails, create new recipes, and develop mocktails to enhance the bar menu.
- Work confidently in outdoor weather conditions.
- Accurately handle cash, card, and tab transactions (strong basic math skills required).
- Oversee bar operations in the absence of management, ensuring policies and standards are met.
- Barbacks assist bartenders, but bartenders must not rely on them to do their job.
Qualifications:
- Minimum 3 years of true high-volume bartending experience.
- Weekend Availability.
- Must be at least 21 years old.
- Valid RBS (Responsible Beverage Service) certification.
- Current Riverside County Food Handler’s Card.
- Ability to multitask under pressure while maintaining speed and accuracy.
- Strong leadership mindset to take charge when needed.
- Comfortable working in a 360° bar setup and fast-paced environment.
- Team player with a positive attitude and work ethic.
What We Offer:
- Pay: $16.50/hour + tips.
- A rooftop bar with a fun, high-energy atmosphere.
- The opportunity to take the lead and grow within our team.
If you have the speed, skills, and leadership to thrive in a high-volume setting, we want to meet you. Apply today!